2-Blade Bass Fish Wrangler Knife

Each knife is designed and scrimshawed by Michelle. She uses high-quality knives, and deer antler or cow bone as her scrimshaw base. Her work has been collected all around the world and has been named one of top 200 craftsmen (or women) twice now by Early American Life Magazine.

This particular 2-blade style knife is around 4" long and contains 2 stainless steel blades. They are easy to use, durable and will last for lifetimes. Please give us a call for an expanded selection. Gift wrapping options available.

Handmade in America, in Eureka, Missouri.